Secrets of The Trade, By Our Very Own Steve Carrow

Before he became a criminal,” Steve Carrow writes in the introduction to his self-published Potation Handbook, “my great-grandfather was the most highly respected man in town.” That’s because he was a Prohibition-era bartender who refused to stop in compliance with the law. Carrow, a bartender for more than 20 years who’s currently our C.O.T.B. grew…

It’s All in The Details

It is the harmony of the diverse parts, their symmetry, their happy balance; in a word it is all that introduces order, all that gives unity, that permits us to see clearly and to comprehend at once both the ensemble and the details. Henri Poincare

We will always love France!

We recently had the opportunity to do a special event with a Parisian bistro themed menu, how could we possibly pass that up. Here is the menu Chef Jessica Came up with. Seared Hudson Valley foie on brioche w/ blackberry bourbon jam and pink peppercorn Pissaladiere (caramelized onion tart w/cured olives) Escargots a la Bourguignon…